{"title":"Honey and Meadowsweet Vinegar","content":"Honey and Meadowsweet Vinegar from Orkney Craft Vinegars is brewed using large quantities of blossom honey to make mead.  Infused with meadow sweet flavours then fermented a second time into vinegar.  The result has the perfect balance of acidity and a slight sweetness and florals.<br>Uses\/Pairings: <br>Fried Halloumi, New Season Lamb, Asparagus, Globe Artichoke, Salmon, Trout, Rabbit, Summer Hollandaise, Cherries and Cucumber.<br>Has an acidity of 6%","deleted":"0","featureImageAssetRef":6557209,"updated":{"date":"2021-02-19 20:18:06.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":179974,"stockTrack":1,"stockUnlimited":0,"stockWarningLevel":2,"visibility":1,"slug":"honey-and-meadowsweet-vinegar","primaryVariantRef":4777277,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":6557209,"taxRef":null,"taxRate":null,"variants":[{"price":"7.70","productRef":179974,"ref":4777277,"active":true,"stock":4,"sku":"7404-179974-4777273","weight":"600.000","options":[],"formattedPrice":"\u00a37.70","formattedPriceInclTax":null,"cartQuantity":0}],"activeVariants":{"4777277":{"price":"7.70","productRef":179974,"ref":4777277,"active":true,"stock":4,"sku":"7404-179974-4777273","weight":"600.000","options":[]}},"tags":[],"assets":[{"ref":326748,"assetRef":6557209}],"category":{"name":"vinegar","slug":"vinegar","ref":"19747"},"tax":null,"formattedPrice":"\u00a37.70","formattedPriceInclTax":null,"multiplePrices":false,"options":[],"defaultVariant":{"price":"7.70","productRef":179974,"ref":4777277,"active":true,"stock":4,"sku":"7404-179974-4777273","weight":"600.000","options":[],"formattedPrice":"\u00a37.70","formattedPriceInclTax":null,"cartQuantity":0}}

Honey and Meadowsweet Vinegar

£7.70

Only 4 remaining

Honey and Meadowsweet Vinegar from Orkney Craft Vinegars is brewed using large quantities of blossom honey to make mead. Infused with meadow sweet flavours then fermented a second time into vinegar. The result has the perfect balance of acidity and a slight sweetness and florals.
Uses/Pairings:
Fried Halloumi, New Season Lamb, Asparagus, Globe Artichoke, Salmon, Trout, Rabbit, Summer Hollandaise, Cherries and Cucumber.
Has an acidity of 6%

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Category vinegar