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Raspberry Jam


Raspberry Extra Jam
Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared with 50g fruit per 100g.
Total sugar content: 61g per 100g.
Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.
Specially prepared for Brambles in the UK.